The Food

I know I wrote a post on staying healthy on holiday before I traveled -- I tried. I really did, but boy did the food get me.

Although there were mornings of eggs or yogurt and granola or fruit -- there were also mornings of pain au chocolats and muffins.

There were lunches/dinners of salads -- but there were also dinners of short ribs or pizza.

... and there was dessert.

I am so happy I stayed active over the holiday, but it wasn't enough. There too many periods of inactivity between workouts (lounging around, relaxing etc.) and too many calories in those indulgent meals. Add to that what felt like an endless journey back to London and I guess it's no surprise that I've gained some weight.

I know what needs to be done. It's just about doing it now.

The further challenge at this point is that I'm fasting. It's the month of Ramadan during which fasting involves no food or water from sunrise to sunset -- which is from around 3:50 a.m. to 9:15 p.m.

That's a long time to go without food or water, but that's not the part that worries me. I know the first couple of days are challenging because your body is getting used to the new routine. It does get easier.

The tough thing is the exercise. In Kuwait I would usually workout about 2 hours before it was time to break my fast. That way I would get home, shower, and be ready to eat.

However, I don't think I've ever been in a situation where sunset is SO late.

I know that I won't be doing my HIIT workouts during this time (too exhausting and they definitely make me thirsty), but I will be focusing on walking and perhaps some basic resistance training.

So, I won't be falling into a regular routine just yet but will have more of a modified one until the end of Ramadan ... and then I'll see where to go from there.

In a way, it's kind of good to go through this now as it'll be a sort of detox. The trick will be to eat the right things at the right time (isn't that always the key though) as I will be eating dinner much later than normal and will have to choose foods that will slowly release energy through the day.

Citizens was one of the restaurants at the Mandalay Bay. When ordering the chicken salad, the waiter told me that the portions were huge. He suggested sharing the salad - he would divide it into two bowls. I'm so glad he did. This photo is half a portion of the salad (I couldn't finish it -- and I didn't eat the corn or the fried bits that came with the salad). It was really good - chicken, lettuce, tomato, black beans, and avocado. However, the portion size bewildered me.

What's the point of serving such a massive salad? I wish I had taken a photo of the original size. If between 2 people it can't be completed, why serve it in the first place? Isn't it wasteful? The portion sizing in the States was overwhelming. I know people want more for their money but still -- it just seemed so wasteful to me. Still, I'm glad the waiter suggested we share the salad. It was tasty and definitely enough for two!