Friday, November 14, 2014

Friday Five

First of all -- the 50 Day Challenge is still open. It is not a weight loss challenge -- it is just to provide some motivation to help stay on track through the holiday season. More details are up here. If you'd like to join along, please do -- it's not too late. You can join the Facebook page through this link: https://www.facebook.com/groups/1509888519265273/

On the page I'll have links to relevant blog posts as well as other notes and motivational posts. Every week on my blog I'll have a general post open for people to comment about how the challenge is going for them (particularly for those who are not on Facebook).

Here's a quick roundup of my week:



I tried renegade rows for the first time this week. They're part of my new routine. It's basically a push up but then when you push up, you also bring one arm up to do a row (hence the weights). They were not easy. I did 4 sets of 10 reps, but not all of the push ups were on my toes. 



I'm trying to take my Gracie Diet to the next level of trying only specific food combinations. This was my breakfast of chopped pears, cottage cheese, and a bit of honey plus some green tea. It was delicious and quite filling -- though I was hungry again after 2 hours! 



We had a great no-gi Jiu-Jitsu session last Sunday. I wore my new purple rashguard which I absolutely loved! A playful group pic at the end of our session :) 


One of my deal friends was visiting from Kuwait. We had a great time walking around London, browsing through Spitafield Market, and just laughing. It was a much needed break from my usual routine. Laughter is definitely good medicine! 



Taken at 5:30 this morning as I got ready to head out for my early morning Muay Thai session followed by yoga. It's never easy to get ready at that time of morning - particularly when it's cold, dark, and rainy outside -- but loving the sport really helps motivate me to get out that door!

Thursday, November 13, 2014

Working without Numbers - Part 2

Calories in vs. calories out.

We've all heard it before, right? The numbers have to work in a certain way -- you need to burn more than you eat in order to lose weight …

Do you agree?

I definitely agree with the basic principle, but for me, it doesn't work that simply.

I feel like I've been experimenting with my food for years now. I workout regularly, I eat clean, but if it all came down to calculations of calories in vs. calories out and the number on the scale, it doesn't add up.

I sometimes wonder if there's a particular ingredient that I'm eating that may be healthy but still doesn't agree with me? I'm not feeling ill or bloated or anything. I'm not even feeling lethargic or fatigued. I'm just not dropping weight like I feel I should be. It's not about muscle vs. fat. I mean, I know I've put on muscle, but it's still not enough to justify the weight.

It's frustrating. I know that I need to keep tweaking my eating and my workouts until I find the right formula -- the one that works for my body chemistry and my activity level.

The important thing is to keep going.

I know that years ago I would have thought to myself - Forget this! If I'm putting in all this effort and not seeing any results, why should I go on?

This attitude is not helpful at all. Seriously. Who will you help/hurt by eating junk food and throwing healthy habits out the window just because the numbers don't always add up? This is why it's important to keep on Working without the Numbers -- it's the effort that matters.

Daily exercise is good for you.
Eating healthy is good for you.

The reason why the numbers on the scale may not be adding up is not because you're being healthy. It's going to be because of something else. However, there should be no doubt that exercise and clean eating are healthy habits that have long term benefits.

I know it's easy to get hung up on the numbers and feel frustrated. Trust me, I feel it more often than I care to admit ... but the important thing is to not give up. Keep going. Keep trying. Take comfort in knowing you're putting forth your best effort and the results will come. Suddenly you'll find that you've got a bit more pep to your step, you can finish that extra rep with better form, and those jeans suddenly have a bit more room in them. Success comes in all sorts of shapes and sizes.

Stay positive and keep trying. Don't get distracted by the numbers.


Wednesday, November 12, 2014

The Importance of Tracking

As part of the 50-Day Lifestyle challenge, one of the daily tasks is to track what/how much/when you eat and move. Although the physical task itself is simple - really, how tough is it to type in a note on your phone saying that you've had 1 apple and a tuna sandwich at 1 pm - the discipline of it is more challenging.

I, myself, have started tracking on many occasions - kept it up for months and then just stopped doing it. Part of it was that I just didn't feel like doing it, but the other part was that I felt confident in the routine choices I was making. If I'm having the same breakfast/lunch/dinners week after week, why keep on tracking?

Well, the thing is, when things become routine, you can also become a bit complacent and not notice the little extras that creep in to your daily diet. Sure over a period of a week or a month 1 or 2 cookies won't hurt -- but tracking makes you fully aware of whether you really are having a 'treat' once in a while or if it's more regular than that. Even things such as measuring your serving size once in a while will help confirm just how much you are consuming. I remember that when I weighed my portion of protein - believe I really was only eating 3 oz. I was shocked to find that I was eating 6 oz -- double my portion!

A reality check once in a while is a good thing. If you're putting in the effort, you might as well do it right.

Here's a good article that outlines the benefits of tracking your eating and your exercise. The listed reasons definitely help motivate me to write it all down!



Sunday, November 9, 2014

Challenge Yourself

The 50 Day Challenge starts on Wednesday November 12th.

The basic challenge is simple -- you can read the details here. If you're interested, please join the Facebook page via this link: https://www.facebook.com/groups/1509888519265273/

In addition to these basic guidelines, I've decided to add another layer ...


When it comes to making lifestyle changes, there are many different ways you can go about it – go in headfirst and give it 100% from the very beginning, make 2-3 major changes and stick with just those, make small changes over a long period of time … it varies and it all depends on you.

The main thing is you need to find out what works for you – in terms of what you like, what your schedule allows, what you can sustain long-term, what works best for your body … Figuring this out isn’t always easy. It takes time and, as I’ve discovered for myself, a lot of trial and error.

To accompany the 50 day challenge, I’ve come up with 50 mini challenges – which are more like things to consider/try over the next 50 days. I know that sounds like a lot, but these are 50 simple things that you can do – without too much extra time, working within whatever budget you have, and without any extra equipment or materials necessary. It’s really important to focus on the small changes you CAN do instead of focusing on things you can’t.

Of course this is entirely optional. I just thought I’d share a list of some things that have worked for me in the past as well as some things that I definitely want to try to incorporate into my daily routine. Sometimes, unless you try something new, you’ll never know whether or not it’ll work for you …

To help you track your progress through the challenges, should you choose to do them, I’ve made a checklist. It’s available on the group’s Facebook. 

Here's the list: 


50 Mini Challenges

Try Daily

1)        Drink your minimum requirement of water
2)        Be smart about your food choices – don’t eat what you’ll regret; don’t refrain from what you enjoy – find the balance
3)        Track and reflect on your day
4)        Stretch for 5 minutes a day

Try Once each Week

5)        Move for a minimum of 200 minutes
6)        When sitting at your desk/the table, check your posture – shoulders rounded and back, back straight, tummy in
7)        Meditate/sit in silence for 10 minutes at least 1 day a week
8)        Drink an extra glass of water today
9)        Cut your soda/caffeinated drink intake by half. If you only have 1 of these types of beverages, then try to eliminate it one day a week
10)      Up the intensity with your workout – whether it is adding a 20 second jog, increasing the weight you lift by 1 kg, going a bit lower on your push-ups or squats, holding your plank for 10 seconds longer – whatever it is you’re doing, try to take it one step further
11)      Do 1 thing a week that is just for you – a bit of ‘me’ time – whether having a long chat with your best friend, taking a bubble bath, or just sleeping in for another 30 minutes – making yourself a priority is important
12)      Set aside 2 hours on a Sunday (or one day that works for you) to plan and organize your week
13)      Eat 1 meal a week at the table and be TV/gadget-free
14)      Eat only 1 starch per meal (e.g. either bread or potato or rice – not more than 1 per meal)

Try Twice each Week

15)      Eat something raw with dinner at least 2x a week
16)      Wake up 15 minutes earlier
17)      Get your workout gear/bag ready the day before at least 2x a week
18)      Skip having anything sweet 2 days a week

Try at least once during this challenge

19)      Set a specific, realistic, achievable health/fitness-related goal for yourself (at least 1; it doesn’t have to be a goal you want to achieve by December 31st – just something that you want to work towards)
20)      Write down your biggest obstacles and 1-2 realistic ways you can overcome them
21)      Have a plan B – if you can’t do the outdoor run you wanted to, for whatever reason, have a backup plan that you can implement
22)      Cut your dinner portion in half – if you’re hungry later, then have the rest of it later, otherwise have it the next day for lunch
23)      Hold your spoon or fork in your non-dominant hand to slow down your eating for at least 1 meal
24)      Don’t buy one of your usual ‘treats’ – go without for 1 week
25)      Eat a homemade 1 more time this week than you usual – whether it’s a packed lunch or dinner at home
26)      Try 1 thing you’ve never done before – it can be an activity, a recipe, a new route to work … 
27)      Eat with a 4 ½ hour interval between each meal
28)      Try 1 vegetable you’ve never had before

Try at least twice during this challenge

29)      Make vegan meals (total 2 vegan meals)
30)      Try new healthy recipes (total 2 new recipes)

General challenges

31)      Eat at set times each day
32)      Eat on smaller plates
33)      Half of each meal should be veggies – eat the veggies first
34)      On long busy days, carry a healthy snack and a bottle of water in your bag
35)      Plan your menu and grocery shop accordingly
36)      Don’t grocery shop when you’re hungry
37)      At the grocery store, keep your cart at one end of the aisle and then walk up and down to select the items you want
38)      Learn to read the ingredients of the foods you frequently purchase and eat – try to choose the ones with the least number of ingredients and preservatives/artificial flavors – you’ll be surprised at how many natural, unaltered foods there are out there
39)      At restaurants, skip the bread
40)      At restaurants, first drink a glass of water and then alternate between water and whatever other beverage you’re having throughout the meal – sip all beverages slowly
41)      At restaurants, box away half your main meal before starting – or just ask for a half portion to begin with
42)      At restaurants, avoid creamy, white sauces and foods that are fried or covered in cheese
43)      Wash your hands after coming in from outside and before/after you eat
44)      If you sit for a long time, set your timer to go off after 75 minutes, stand up, stretch, take a short walk or do some movement
45)      Think and write down when’s a good time for you to exercise and start working towards it
46)      Find a fitness buddy to support you – someone you can text or call or email when you’re feeling lazy, unmotivated, tempted by something unhealthy – if you don’t have one, drop me a line J
47)      Take the stairs when you can
48)      Park further/get off 1-2 stops earlier and walk
49)      See how long you can hold a plank position
50)      See if you can increase your plank hold by 5 seconds each week




Saturday, November 8, 2014

50 Day Challenge Facebook Page

It seems like not everyone can find the Facebook page. If you're having trouble finding it or signing up, then please email me at plumpetalsfit@gmail.com with your email address and I'll add you to the list. Sorry about the confusion -- hopefully we'll get everyone on board without any further problems.

It's called "It's a Lifestyle"

You should be able to find it via this link:
https://www.facebook.com/groups/1509888519265273/

This is what the page looks like:






Friday, November 7, 2014

Friday Five

I thought I'd get back to my Friday Five posts as a quick recap of the week. Sunday is usually my prep day for the week, but this past Sunday, I was so busy with training and then helping out during the Gracie Game day for the kids that I was exhausted and didn't do nearly enough prep for the week. That kind of threw off my groove for the rest of the week ... but nevertheless, despite not being able to follow my usual schedule the way I wanted too, I had a pretty good week.


1) On Sunday I participated in my first ever Gracie Games Day. It's held for the kids at the Jiu-Jitsu school as a reward for doing a good job with their class attendance, participation, and general behavior outside of class (e.g. good manners, being helpful, etc.). I"m not used to being around kids so it was quite overwhelming for me, but it was also quite a bit of fun!


 a few shots of the kids during game day


2) In general I've been spending  lot of time on the mats. In fact, I head to the Jiu-Jitsu school everyday to either train or assist the head coach. It's good practice for me as I continue to prepare for my Instructor's Certification Program. Plus I'm thoroughly enjoying it!


with one of my training partner's after a session on the mats


3) I attended a Muay Thai seminar held at Watford Martial Arts Center where I do my Muay Thai and my yoga. It was given by fighter John Wayne Parr. The seminar was great -- high level of energy and enthusiasm, lots of techniques fit in ... overall really enjoyable and informative!


my training partner and I with 10x world champion in Muay Thai John Wayne Parr


John Wayne Parr doing a demo with me during the seminar


4) I started a new weight training program -- for the past 8 weeks I was focusing on fewer reps and heavier sets. It was definitely good, but I found that the recovery time took a lot longer than I would have liked. Now I'm back to a more normal routine - 4 sets of 10 reps - hoping to continue to get stronger and build muscle.


low rows - one of my favorites

5) The Whole Life Challenge ends tomorrow. I still want to make sure I stay on track through the holiday season until the end of the year so I've organized a new challenge. If you'd like to join, please connect through the group's Facebook page entitled: It's a Lifestyle. A brief outline of the challenge is listed below and more details are posted here.



It's a Lifestyle -- the Facebook page for the 50 Day Challenge





Thursday, November 6, 2014

The Gracie Diet/Lifestyle

I really don't like the word 'diet.' It's so often linked to words like 'deprivation' and 'restriction.' Although what I'll be trying to follow now is called the Gracie Diet what it is really comprised of is a list of guidelines as to how to group your foods. Of course the focus is on eating clean, but there are additional parameters that focus on food combinations - what foods should be paired with others for optimal energy efficiency and digestion.

Here's a short excerpt from the book:
Realizing that different foods would cause different chemical reactions within the body, Carlos narrowed his focus on food combinations. His idea was to make sure that at each meal, the foods we ate would combine to cause healthy chemical reactions. The objective was to prevent blood acidity and avoid fermentation. This would then facilitate the digestive process, which is the most energy-consuming activity of the human body.

You can read more about it here. Plus there are more details on the Gracie Diet website.

There's a 3 Phase breaking in process.

Phase 1 is to space your meals at least 4 1/2 hours apart. This is to ensure that all the food in your stomach has been completely digested before consuming other foods that may interfere with the digestion process.

This phase was tough for me at first. I was one of those people who HAD to eat every 3-4 hours, and I often grazed between meals on tea and dates/raisins/fruit. In this first phase, however, you are not allowed to snack at all -- not even a cup of coffee or tea. Just water in between meals.

As I said, it was tough for me at first, but soon my body became used to it, and although at about the 3 1/2 hour mark and definitely by the 4 hour mark I do feel quite hungry, I've been pushing through and meeting the minimum 4 1/2 hour spacing between meals. How have I felt as a result? Well, I've definitely felt lighter. I have actually come to like that bit of hunger I feel just before having a meal. It's gone hand in hand with my 100 days of Awareness. Now I've bypassed #5 (wait 20 minutes before eating again) and I'm focusing on #7: chewing my food thoroughly. I've also become more thoughtful of what I'm eating. Since I know that the meal will have to last me for about 5 hours, I ensure that my food will be filling and will provide me with enough energy to do whatever needs to be done in that time frame. I know that stuffing myself and overeating with the thought that I won't be eating for the next few hours will be counterproductive. So, I choose my foods wisely. I chew thoroughly, and I enjoy what I'm eating. Drinking a glass or two of water before my meal and staying hydrated throughout the day helps keep the hunger at bay.

Phase 2 involves cutting out sodas and desserts. I don't drink soda, so the first one wasn't an issue for me. The desserts ... well, that's been interesting. First of all, dessert is counted as a separate meal, which means that if you want to have something sweet at night, it's got to be at least 4 1/2 hours after dinner. Even if it's fruit - unless you choose to have only fruit for your dinner. Second of all, I've cut out sugar from my diet as a result of the Whole Life Challenge. I have, however, been creating 'desserts' out of different ingredients, e.g. lemon cake made with almond flour and sweetened with dates.

Instead of trying to find some sort of 'loophole' and figuring out how to incorporate those natural desserts into my meals, I've decided to eliminate them. It hasn't been easy, but it hasn't been too difficult either.

I think a lot of it has to do with what I said before about my meals. When I've created a meal that I enjoy thoroughly and really savor, then I don't feel unfulfilled and have the desire to eat something else after the meal.

As I said, it hasn't been easy, but I'm trying my best.

Finally, Phase 3. This phase involves factoring the food combinations. You can read about them here. At first it looks complicated, but I'm sure as I keep practicing and experimenting, it'll get easier.

It really doesn't seem like any foods are prohibited. They say to avoid sweets, canned foods in syrup, and a few spices and to never eat pork, but other than that, pretty much everything is permissible as long as it's eaten in the right combination.

I think it'll be an interesting experiment. I've already started trying out the food combinations. I eat so much protein and veg that it has actually been quite easy so far. I don't eat dairy (at the moment) nor am I eating any grains, so I haven't had to worry too much about the other groups.

I'm currently in Phase 2 and have already started incorporating some of the food groupings of Phase 3. I'm not getting too caught up in it at the moment as completing the Whole Life Challenge is my main focus right now.

Here are a few of my latest meals:


Breakfast
Boiled eggs, tomato and cucumber salad, carrot sticks, and half an avocado - very filling!


Lunch
Flaked salmon mixed with broccoli, peas, and slivers of sweet potatoes


Side Dish
This is one of my simplest bust most favorite sides - string beans and mushrooms cooked in a bit of sesame oil, ginger, and garlic. It goes with any type of protein.