For the past 8 weeks, during the Whole Life Challenge, I spent an incredible amount of time in the kitchen. Although things fell into a bit of a routine and it was easy to prep for the week, there were some days when I just didn't feel like cooking. I wanted to take a break from the kitchen. It wasn't that I wanted to eat anything unhealthy, it's just that I did not want to cook. I wanted to eat without worrying whether or not the way the food was prepared and the ingredients in the meal were compliant with the challenge or not. More than that, I didn't want to worry about all the chopping, cooking, and cleaning that goes along with cooking!
As a result, I've decided to take a bit of a break from the kitchen this week. I have so many errands and tasks that I need to tackle this coming week that I think saving some cooking time will help me get some of that stuff done. That being said, I still went to do my weekly shop with my meal plan in hand, and I still spent my Sunday preparing my meals for the week. However, from today until the upcoming Sunday, I don't plan on doing any additional cooking ... but still eat healthily through the week.
While this doesn't mean I won't be spending any time in the kitchen, hopefully it will free up a few hours that I can use to be more productive elsewhere!
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